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Member
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Join Date: Feb 2003
Location: Leeds, UK
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Aug 13th, 2003, 08:01 AM
Hey Proto, I was gonna make that joke!
I've chocked on bacon more than once. Not the All-American processed plastic bacon, but the great British sliced meat variety - where you get a nice stringy bit of fat down one side. Mmm, choke tastic!
Anyone know the Himlick?
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