If it wasn't Red Baron, I'd agree, 'cause I love pizza pies. (but at least he didn't recommend
Tombstone.)
Quote:
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Originally Posted by kahljorn
ps what kind of wine would you use GrizlyGus, a red wine or a white wine? Because it seems like a white wine would taste good with tomatoes but I'm guessing a red wine because it's usually better for cooking with
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I only use white wines for seafood and cream sauces. Whenever I do a red sauce, I use a little burgandy to get rid of the harsh tomato flavor. (Though I use a LOT less of it for pizza sauce).
And once again, no cooking sherry! Cooking sherry is for tools!
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