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Originally Posted by kahljorn
grislygus you're a genius. i know i still owe you a beef and brocoli recipe but I'm still trying to tweak it to perfection. It's pretty close though and basically the secret is to marinate it for like 4 hours in soy sauce, cornstarch and egg white which will make it tender (it's called velvetting and you can do that with any chinese food recipe to make them tasty and sometimes on chicken it will fry up nicely like a batter for orange chicken and such). Then the sauce is mostly rice wine or sake with ginger flavors.
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Two questions: One, how do you seperate the egg white, and three, would you happen to have a recipe for Mongolian beef? I can't find any recipes spicy enough for my liking.
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Originally Posted by kahljorn
the only time i used cooking sherry the food tasted like shit  |
Yes, cooking sherry is one of the more brilliant inventions in cooking. You see, cooking sherry is deliberately made to taste bad, so that it can be sold as a condiment rather than an alcoholic beverage. Of course, no one seems to question why you would choose to flavor your food with something that tastes bad.
Getting back on the topic of pizza, who else loves Papa Murphy's?
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