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executioneer executioneer is offline
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Old May 21st, 2007, 10:34 AM       
ok so what needs to be different about waffle batter to distinguish it from pancake batter then

is it proportions or what
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Old May 21st, 2007, 11:39 AM       
Quote:
Originally Posted by executioneer View Post
is it proportions or what
Proportions is right, my good sir.

A good waffle batter contains more eggs and less baking powder than pancake batter. Waffles should be made with both wheat and all purpose flour, too. It's a structural thing. That's why waffles are firm and pancakes are more moist affairs.
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