Who Makes the Best Spicy Food

[McClain]

I like it all. When I was in Texas I could get Cajun at Razzoo's. When I lived in San Diego there were lots of great Indian restaurants. Mexican cuisine was easy to find there, too. Good Mexican joints in Chicago are all over the place.

But when it comes to really good spicy food, I have to give props to a soul food establishment in my home town I used to frequent about 10 years ago. Don't recall the name, which doesn't matter because it's since closed. But it's spicy catfish was off the hook. They also made a cheese steak with lots of hot peppers. OMG I crave... CRAVE that food. Sigh. Only in dreams.