Cat Food

[Tadao]

Originally Posted by Dimnos

Does the fur just boil off? Or is it best to skin them first? What sauce is best for cats? Does a cat taste better young or aged? Does wine go good with cat? If so what kind would you suggest? Or is it more of a beer type of meal? What about paws? Can they be removed and fried in a sweet batter for a dessert? Possibly wrapped in a wanton type thing? Do you think a cashew sauce would be good for paws? What about the bones? Do you remove them or is it more like a soul food thing where you just leave them in? Do you think they would be yummier if fried in bacon grease? What about a cat / catfish surf and turf kind of meal? Do you marinade them? What about BBQ? Do you need to tenderize? Do you pre-kill them? Or do you use the pillow sack method like with rabbits? What ice cream do you think goes best with cat?

ANCIENT CHINESE SECRET!