Quote:
Originally Posted by Kitsa
You can make good rice with a pot.
You can make great rice with a pot, ghee, some high-quality basmati and some kosher salt.
You can make great, effortless rice with all that and a rice cooker.
I know this because I'm pretty serious about my rice.
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When you can make twelve servings of rice in a little over ten minutes by pushing a button, I'd say that it's worthwhile if you happen to eat a lot of rice.
And gratzi, Tad.
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