Merry happy whatever, let's get drunkers

[Kitsa]

jager, bleeecchhh

I made my mac and cheese tonight. Nothing beats homemade mac and cheese. This is three tablespoons of melted butter in a saucepan, stir in three tablespoons of flour, mix till smooth and then gradually add 2 and a half cups of milk. If you stir it over medium heat, it thickens like pudding. Add in a small grated white onion and two cups of shredded cheddar cheese, then stir until it makes a thick cheese sauce. Salt and pepper to taste.

Mix that in with hot, drained, freshly cooked pasta of your choice and then transfer to a greased casserole dish. Cover with breadcrumbs and more shredded cheese, and bake at 350F for a half hour or until it's golden brown and bubbling nicely.

Beats the hell out of kraft