What are you eating right now?

[Kitsa]

My kid likes Pingu, so Pingu it is. I lucked out, claymation is crazy-easy to do in fondant.

The bad thing about being burned with sugar is that it's sticky. You can't get it peeled off before it starts cooking you, and it's cooking you all the time you're trying frantically to get it off you.

The prettiest croquembouches are dunked in the sugar- sort of a caramel-y, toffee-y kind of thing, stuck together with it, and then sort of wrapped in a cocoon of spun sugar. I'm not going that route. I'm using chocolate this time.