Not sure, but German soups are some of the best I've ever had. I think it's because of the loads of sour cream they put in them.
Alsatian pizza (flammekueche) is also fantastic. You can take your standard pizza dough, stretch it thin with a thicker rim, pour on whipping cream instead of tomato sauce, then top with onion and (preferably, but I don't) ham. Cheese on top of that, cook it like a pizza, it's delicious.
HAPPY BIRTHDAY, YOU PUNY LITTLE BASTARD. I DIDN'T HAVE ENOUGH TIME TO MAKE A MAN OUT OF YA, OBVIOUSLY, BUT COME BY ANY TIME AND I'LL WHIP YOUR SUPPLE LITTLE GIRL BODY INTO A SHAPE
It sounds weird, especially the heavy whipping cream instead of tomato sauce, but I assure you it's excellent. Think more like alfredo, but not as thick.
there was an almost-empty gallon bottle of arizona green tea sitting on the counter in the kitchen for maybe a month and a half. i opened it and that shit smelt like wine. try that!