Pepperoni

[kahljorn]

For you guys who make pizzas out there:
what brand of pepperoni do you usually use? Usually when we buy it from the store it tastes like greasy sandwich meat and that's disgusting ;o i want the crispy spicy pepperoni they have at restaurants...

now a days i just use italian sausage on my pizzas but still :O

[noob3]

hormel! it comes in the package. i don't know why you are comparing it to greasy lunch meat, isn't that what pepperon is? ;P mmm. slap it on a frozen pepperoni pizza for 2x pepperoni. jen will make us english muffin pizzas with mozz & ronis! soo good :0 or, we just put them on ritz crackers for snack time!

[executioneer]

yea i only ever get hormel and i've never had a problem with it

[arg_zombies]

Uuuuuuuuuuuse

Chorizo

[Fathom Zero]

Or chop them into smaller pieces so that they cook faster and are crispier.

[kahljorn]

do you guys remember the pizzas they used to have at school and instead of having crispy spicy delicious pepperoni it's all soggy and greasy and sliced extremely thinly?
that's what the brands ive tried taste like ill check for hormel next time.

[executioneer]

if its gotta be crispy try puttin it on a hot skillet until it starts to curl afore putting it on pizza

[kahljorn]

good idea ;o ill give that a shot... usually I cook my italian sausage before hand anyway...

i swear it's the pepperoni though you know what else it reminds me of is the pepperoni on those cheap deli pizzas you used to be able to buy at grocery stores for ridiculous amounts of money i bought that brand at trader joes and it came in a fancy italian looking package and everything and it looked like it had herbs growing up the side what a fucking facade!