Who Makes the Best Spicy Food

[MetalMilitia]

Indian? Mexican? Thai? Something else? What's your favourite?

Personally as much as I like a nice hot chilli you really can't beat Indian curry for flavour and heat. My personal favourite is Madras.

That said the main advantage of Mexican food is you can add cheese and jalapeños which don't work in curry. Mexican ingredients can also be converted into pizza more easily which is a big plus.

[Grislygus]

THAI THAI THAI



Indian food is too dependent on who makes it

[kahljorn]

oh god this one time i went over to my friends house who was an indian and his wife was cooking this ridiculous rice. It was made with mint and maybe black peppers and as ssoon as you walk into the house you start coughing and your mouth starts burning and your eyes water so i stood outside till it was done then i started eatting it and it was the hottest fcking thing ive ever had

[MattJack]

CAJUN

You'll suck your thumb up to your elbow.

[Sam]

I would say mexican or cajun, but I haven't had enough thai to judge.

[Tadao]

I was eating at an Indian restaurant and the owners were kinda familiar with my x and I by then. Well I forget what I ordered but he asked me if I wanted it American hot or Indian hot. I said Indian hot because my reasoning is that Americans are the only idiots in the world who would make something HOT for no reason at all, there for Indian hot would be nice and soothing and full of flavor! I was sooooooo fucking wrong. The were watching me by the brick oven to see if I was going to eat the whole thing. I did it out of egao and they had a great time.

[Kitsa]

I was raised with Telegus so I'm a south-indian food snob. Unfortunately all of the restaurants around here are owned by north Indians who can't make decent sambhar or idlis so I do it myself.

But I love thai peanut sauce too.

[McClain]

I like it all. When I was in Texas I could get Cajun at Razzoo's. When I lived in San Diego there were lots of great Indian restaurants. Mexican cuisine was easy to find there, too. Good Mexican joints in Chicago are all over the place.

But when it comes to really good spicy food, I have to give props to a soul food establishment in my home town I used to frequent about 10 years ago. Don't recall the name, which doesn't matter because it's since closed. But it's spicy catfish was off the hook. They also made a cheese steak with lots of hot peppers. OMG I crave... CRAVE that food. Sigh. Only in dreams.

[Asila]

I like a damned good curry, but like Grisly said it's dependent on who makes it. I like it when your eyes water and your sinuses clear, good stuff.

[10,000 Volt Ghost]

Cajun, I don't have that much experience with Indian food at all.

[pac-man]

Jack In the Box's stuffed jalapenos.

[Colonel Flagg]

There's a dive near me that serves the hottest chicken wings - I also had some great hot wings at a bar in Cincinnati.

A place in Cedar Rapids called "The Lark" served me roast beef with ground horseradish that made me sweat blood (I exaggerate a little of course).

The supermarket next town over serves "shooters" at the olive bar - pepperincini stuffed with prosciutto and provelone. Combine this with whiskey and you've got all four food groups in your mouth at once.

I likes me some hot food.

[Zhukov]

I love all spicy food, though I don't ever remember having Cajun. We get a lot of really kick arse Asian available here, and I would be hard pressed to easily pick one as favourite, but I think I have enjoyed Indian the most, and chicken tikka masala is the best out of that. Yes, I know it's a British dish. I make rather good curries, too. I think.

It doesn't have to be hot all the time, but you can't beat a runny nose.

[kahljorn]

i make excellent thai curry

it's really easy to make too

[Dimnos]

Originally Posted by MattJack

CAJUN

You'll suck your thumb up to your elbow.

[There's A Bat]

I have a high tolerance for spicy-ness I think. The hottest thing i've ever tasted was some hot sauce I bought from a specialty hot sauce shop called Pepper Palace. Nice name, right? So i guess if sauce counts as food, Mexicans win flawless victory.

EDIT:
I guess spiciest isnt the same as best. oops. My favorite spicy food is pepper chicken from this chinese place down the street. ping pong

[WhiteRat]

The hottest food I've ever had was Japanese style curry from this place:
http://www.ichibanya.co.jp/english/index.html

A Level 10 curry sauce was absolutely unbearable. I finished a quarter of the plate at best. I like to think I have a high tolerance for spicy food but I could never eat anything over a Level 5 and actually enjoy it.

[Mockery]

http://www.i-mockery.com/shorts/spicy-seaport/

[Tadao]

Rog, that looks like a gimmick too me. A great gimmick though.

[Mockery]

The waiver part is a total gimmick, but the sauces themselves are not. They're made to be used with a drop or two in an entire meal for a group o' people (like a big gumbo, stew, etc.)... not the kind of sauce you'd dip a tortilla chip in or anything though.

[Tadao]

The internet says in has a rating of 800,000 Scoville Units. That's insane.

[Mockery]

Yup. That's why they tell ya only to use a tiny droplet at a time because it can destroy you.

[Colonel Flagg]

I used to use Dave's Endorphin Rush a drop at a time in my baked beans. Similar scoville ranking, and an explosive combination.

[MetalMilitia]

You can get some pretty stupid chilli sauce on the internet:

http://www.chilefarm.co.uk/blairs_3am_reserve.html

I don't know what the health effects of consuming something at 2,000,000 scovills would be but it's about the same as using pepper spray on your meal.

[Kitsa]

Every year there's a hot sauce convention at Jungle Jim's. Last year we went, thought it was going to be awesome but it really wasn't...it was just lots of people at tables selling their indie hot sauces. There weren't a lot of samples, there wasn't an especially festive atmosphere...was like being at a trade show

We felt a little ripped off.