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Topic Review (Newest First)
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| Jun 28th, 2007 04:54 AM | |
| MockMeAmadeus | I go for classy. I looove pork roast. Damn good recipe there, sir! |
| Jun 28th, 2007 03:29 AM | |
| ItalianStereotype | or, you know, classy. one of the two. |
| Jun 28th, 2007 01:57 AM | |
| gimmidamonii | Wow you must be 40 |
| Jun 27th, 2007 09:06 PM | |
| Sethomas |
Creative flair in the kitchen! One time I was making a pork roast, and it needed some sweet element in the marinade. On a whim I chose grenadine. It was delicious! Nobody to whom I've spoken have ever heard of such an outrageous move. I also added herbe de Provence, rosemary, raw sugar, and cinnamon with a red wine vinegar to tenderize it. Definitely my finest culinary creation ever. |
