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Antagonistic Tyrannosaur
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Join Date: Aug 2000
Location: The Abstruse Caboose
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Jun 27th, 2007, 09:06 PM
Creative flair in the kitchen!
One time I was making a pork roast, and it needed some sweet element in the marinade. On a whim I chose grenadine. It was delicious! Nobody to whom I've spoken have ever heard of such an outrageous move. I also added herbe de Provence, rosemary, raw sugar, and cinnamon with a red wine vinegar to tenderize it. Definitely my finest culinary creation ever.
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SETH ME IMPRIMI FECIT
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