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Topic Review (Newest First)
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| Sep 10th, 2009 02:11 PM | ||
| Cosmo Electrolux |
you're probably cooking them wrong if they're like sand. add Montreal Seasoning and cheese....delicious. edit: of course grits are gritty...duh... |
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| Sep 10th, 2009 01:58 PM | ||
| Kitsa | Do you have a Big Boy restaurant near you? Because they're always on the breakfast bar here. | |
| Sep 10th, 2009 10:55 AM | ||
| Jeanette X |
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| Sep 10th, 2009 09:54 AM | ||
| LordSappington |
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| Sep 10th, 2009 09:53 AM | ||
| LordSappington |
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| Sep 10th, 2009 08:02 AM | ||
| Kitsa |
Our local breakfast bars always serve them, and they must over-steam them because they've lost all grittiness. They're more like cream-of-wheat around here. I've had them a couple of times with maple syrup. They're okay. |
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| Sep 10th, 2009 07:58 AM | ||
| Chojin | grits aren't bad with butter and honey. | |
| Sep 10th, 2009 05:58 AM | ||
| Colonel Flagg |
It took me several business trips to SC before I finally developed a taste for grits. You can't help it, they come with EVERYTHING. I now eat them whenever I travel "down south". My wife thinks I'm nuts, but that's nothing new. Quote:
 Right up there with headcheese. |
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| Sep 10th, 2009 01:33 AM | ||
| Jeanette X |
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| Sep 10th, 2009 01:31 AM | ||
| Wiffles |
dont forget, you source the bacon fat from the chitterlins you cooked beforehand 
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| Sep 10th, 2009 01:28 AM | ||
| Tadao | 1/4 cup of bacon fat! That's the secret righ there. | |
| Sep 10th, 2009 01:27 AM | ||
| Tadao |
I might have to try it one day. http://video.about.com/southernfood/Southern-Grits.htm |
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| Sep 10th, 2009 01:24 AM | ||
| Jeanette X |
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| Sep 10th, 2009 01:23 AM | ||
| executioneer |
 BLAH, GRITS, BLAHHHH |
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| Sep 10th, 2009 01:20 AM | ||
| Tadao | The court room scene in My Cousin Vinny makes me think you didn't cook them right Jeanette. | |
| Sep 10th, 2009 01:15 AM | ||
| Wiffles |
El Gritos es muy bien! (am I southern enough?) ^.^;; |
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| Sep 10th, 2009 01:11 AM | ||
| Tadao | I am positive that it is exactly what a southerner would say. | |
| Sep 10th, 2009 01:11 AM | ||
| Wiffles | I think the best way of eating it is to make it into a mushy porridge and add sugar, cocoa or cinnamon, or some flavors. This comming from a grit lover ^.^ | |
| Sep 10th, 2009 01:07 AM | ||
| Jeanette X |
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It isn't so much the taste (its quite bland) as it is the texture. I should've known that a food called grits would turn out to be...well...gritty. |
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| Sep 10th, 2009 01:03 AM | ||
| Zhukov | What are grits Jeanette? I know I could google, but I'm sure you will be more interesting. | |
| Sep 10th, 2009 12:57 AM | ||
| Jeanette X |
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FUCK THAT CATCHPHRASE! NO ACTUAL SOUTHERNER WOULD REALLY SAY THAT! |
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| Sep 10th, 2009 12:54 AM | ||
| Tadao | Kiss my grits | |
| Sep 10th, 2009 12:52 AM | ||
| Jeanette X |
Blah, grits. Has anyone tried this mockery of a food? I bought some grits and I tried eat them and it was like eating sand. I even tried putting in cheese and on another occasion, fruit, and it still tasted like shit. I really wanted to like them, seeing as they're cheap, healthy, and easy to make. 
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