Our local breakfast bars always serve them, and they must over-steam them because they've lost all grittiness. They're more like cream-of-wheat around here.
I've had them a couple of times with maple syrup. They're okay.
Our local breakfast bars always serve them, and they must over-steam them because they've lost all grittiness. They're more like cream-of-wheat around here.
I've had them a couple of times with maple syrup. They're okay.
I actually like cream of wheat, so that sounds palatable.
Hybrid Mode
