There's a dive near me that serves the hottest chicken wings - I also had some great hot wings at a bar in Cincinnati.
A place in Cedar Rapids called "The Lark" served me roast beef with ground horseradish that made me sweat blood (I exaggerate a little of course).
The supermarket next town over serves "shooters" at the olive bar - pepperincini stuffed with prosciutto and provelone. Combine this with whiskey and you've got all four food groups in your mouth at once.
I likes me some hot food.
