Who Makes the Best Spicy Food

[Colonel Flagg]

There's a dive near me that serves the hottest chicken wings - I also had some great hot wings at a bar in Cincinnati.

A place in Cedar Rapids called "The Lark" served me roast beef with ground horseradish that made me sweat blood (I exaggerate a little of course).

The supermarket next town over serves "shooters" at the olive bar - pepperincini stuffed with prosciutto and provelone. Combine this with whiskey and you've got all four food groups in your mouth at once.

I likes me some hot food.

[Zhukov]

I love all spicy food, though I don't ever remember having Cajun. We get a lot of really kick arse Asian available here, and I would be hard pressed to easily pick one as favourite, but I think I have enjoyed Indian the most, and chicken tikka masala is the best out of that. Yes, I know it's a British dish. I make rather good curries, too. I think.

It doesn't have to be hot all the time, but you can't beat a runny nose.