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Senior Member
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Join Date: Feb 2003
Location: Fribbulus Xax
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Oct 9th, 2003, 01:58 PM
I'm not sure if the charring happens to anything that's in the microwave for too long. But every time when I made bread in the microwave and forgot to turn on hot-air-mode, the bread would be completely dehydrated and charred to stinky black by the heat. I think the prolonged microwaves just extract all the moisture from whatever's in there.
...then again, things can also explode when they're in the microwave for too long, so I don't know.
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