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Originally Posted by C:\
I had to write a report on successful franchises so I worked at subway for 2 weeks, "borrowed" the store operations manual and learned the ins and outs of upper level sandwich artistry.
I used to enjoy the seafood or the tuna until I was taught how they were made.
1. Open up can of tuna or package of imitation crab. place in bowl.
2. Add a SHITload of mayonnaise.
3. Mix with ungloved hand. Chill and serve.
Don't EVER EVER trust the meatballs.
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But at least the tuna was dolphin free.... They let us wear gloves to mix that shit. It was like two or three packets of tuna... And a gallon (I shit you not) of mayo. Ick.
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