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Originally Posted by Emu
There's this international food store here where you can get fairly cheap ramen imported directly from China or wherever. It tastes ten times better than Top or Maruchan and with half the sodium.  |
the chinese on the label translates to 'FOR EXPORT ONLY - HA HA STUPID AMERCAN BELIEVE EVERTHING HE READS'
a good way to cut back on the ridiculous sodium content is to not use the entire flavor packet. or you can discard a lot of the "broth" and add your own things like hot mustard, fresh ground black pepper, green peas, or even make "egg drop" ramen if you're more interested in protein than cholesterol counts.
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