grislygus you're a genius. i know i still owe you a beef and brocoli recipe but I'm still trying to tweak it to perfection. It's pretty close though and basically the secret is to marinate it for like 4 hours in soy sauce, cornstarch and egg white which will make it tender (it's called velvetting and you can do that with any chinese food recipe to make them tasty and sometimes on chicken it will fry up nicely like a batter for orange chicken and such). Then the sauce is mostly rice wine or sake with ginger flavors.
the only time i used cooking sherry the food tasted like shit
Tombstones are a really reasonable deal i love them.
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