Analysts share pork predictions for 2007.

[kahljorn]

ok I'm starting to think that you're a character and this is part of your genius plan of misleading and annoying people but

PHILOSOPHY FORUM

I know that people eat pork but this is about actual food and that article is clearly about the economics behind pork.

With that said!

Take one pork roast and boil in some type of stock(chicken broth for example) with peppers and onions, spices and herbs of your choosing :D until it is cooked through and just about ready to shred, remove and shred by hand with a knife
carnitas!
Afterwards you can roast it in the oven with some green enchilida sauce or something if you want

OR, just roast it without the broth in the oven but add a little oil

OR cook it in a pan with oil at the bottom.

personally the first way always shreds it alot better but the other ways are supposed to roast it better.

FOR HERBS AND SPICES I reccomend cumin, garlic and oregano!

You can save the stock for making soup with :D Just add potatoes, carrots, pasta/rice etc.