Analysts share pork predictions for 2007.

[kahljorn]

they were delicous I bought a 4.50 cent pig shoulder roast at Vons and braised it with garlic, onions, jalepeno peppers, beef broth, cumin and oregano. This made it pretty spicy, delicous and it fell apart and shredded easily. Then I shredded it nicely and put it in a pan with which I also put some more jalepeno peppers and then I roasted it for 20 minutes with enough juice to keep it a bit moist and cook into it better.
I also saved the juice so I could make more beans with it ;d

I think it'd be interesting to try either roasting it the whole time or to try frying it.