Quote:
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Originally Posted by mburbank
When I was a youngster, Baskin Robbins was revealed in consumer reports to keep track of the government regulation regarding how much parafin you could put in your dairy treat and still call it 'ice cream'. They always put it as much parafin as uncle sam allowed.
Why? Because parafin doesn't melt at room temperature.
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Shut up and eat your parafin... or no dessert for you, young man!
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