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teacup of sunshine
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Join Date: Mar 2008
Location: curator of the WTFbus museum
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Mar 5th, 2009, 05:47 AM
I have a can of pickled quail eggs in my pantry right now. Well, technically the can says they're "QUAIL EGES". It's the only way to get quail eggs for food art around here, no one carries them fresh.
I only use them for photos though, I have absolutely no intention of actually eating one.
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Hybrid Mode
