What are you eating right now?

[Kitsa]

The sweet corn tamale cakes are pretty easy to reproduce at home, especially if you can find the ChiChi's brand corn cake mix (the kind that's basically cornbread with a can of creamed corn stirred in). Just make that in a casserole dish, scoop out 3 generous spoonfuls, and top with chopped avacado, salsa and sour cream. I guess you could add some of that drizzle "sauce", too, which I suspect is just sour cream, bbq sauce and tabasco mixed together.