I tried kale tonight, with the best of intentions. Puh-TOOEY.
I did just as the book instructed, sauteed it in garlic-infused olive oil with flakes of dried red pepper. I could barely get it down. It was like cooked curly parsley-garnish, and oily.
If I ever cook it again, which I guess I have to because I have a big bunch of it in the fridge, I'm going to definitely shred it into tiny pieces, and almost no oil. I might even look at pureeing it and using it like pesto.
Gah. I'm gagging just thinking about it.
My dinner was good otherwise...nice vegetarian "chick'n" sandwich on wholegrain with guacamole and roasted red peppers.
i made soemthing with chard today in a stew and it tasted pretty good.
Hybrid Mode
