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teacup of sunshine
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Join Date: Mar 2008
Location: curator of the WTFbus museum
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Aug 14th, 2010, 10:59 PM
I've been experimenting with swapping out quinoa for brown rice and wholegrain english muffins for bread/crusts/etc with excellent results so far. Had chicken etoufee with quinoa for one meal, then used the leftovers for po boys on the english muffins.
I've also found out that wholegrain english muffins make omggood mini pizza crusts and sandwich buns.
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