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Jul 29th, 2011, 01:23 AM
If you use butter in your treats, you can double boil the green and the butter. Then strain, and to get what's left out of the strainer you can pour boiling hot water into the strainer over a bowl, take the butter/water mix and put it in the cold cold fridge and after it separates put that butter together with the strained butter. I'm sure there's better ways, that's just how I was taught on the farm.
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