I basically used
this recipe, and I might have gotten myself in trouble trying to sub for the oil (I am trying to get rid of any excess oil, stopped cooking with oil, etc). I used unsweetened applesauce in place of oil, and all I had were red onions, so that might have made a difference.
It didn't say exactly how much ginger root "a peeled piece" was, so I might have used more of that than it called for, too.
idk, in comparison to the original I would say it was...
less "umami"
not as garlicky
too tomato-y
too sweet
burned with the fire of a thousand hells
Hybrid Mode
