What are you eating right now?

[kahljorn]

tbh i think the secret to the restaurant ginger stuff is they cook it or they let the vinegar make it soft (pickled?) or they used jarred ginger. It really has the consistency of the ginger in a jar kinda. Fresh ginger will never taste the way it does in the restaurant. Fresh ginger is all fibrous and extremely hot and has that taste like those wetnaps they give you at steak houses