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mischief · #1

I just ordered a pizza from Hungry Howies. I love the cheezy butter crust! What is your favorite pizza?

executioneer · #2

either brewery city pizza's chicken cordon bleu pizza or pizza schmizza's no kiss tonite

Angryhydralisk · #3

Domino's or Little Caesar's. I seen a coupon book for Domino's pizzas and started drooling, because I have no money and am starving slowly.

kahljorn · #4

does anybody ever make their own pizzas? If so what sauces/ingredients/crusts?

Brewery's always have the best pizzas i love how the pizzas are all oily and taste like the way a brewery smells.

mischief · #5

man that was good eatins

Sammy's woodfire pizza is pretty good - idk where else they are located though.

I wish more places offered artichokes as a topping though. That would be nice.

sadie · #6

Quote:

Originally Posted by barney and kids

pizza, pizza, nothing beats a pizza. it's my tummy's yummiest.

mischief · #7

ok so where are my smooches?

MrAdventure · #8

did you shake howie's hand hahaha

RaNkeri · #9

I used to favor Alla Pollo, pizza with chicken, cheese and pineapple, but novadays I'm a huge fan of Matador, which has bacon, bbq sauce, garlic and ox meat as toppings

Sethomas · #10

Real Chicago pizza is amazing. The knock-offs I've seen everywhere else are a sick, sad shadow of Edwardo's or Giordano's. Edwardo's stuffed pesto pizza will clog your arteries and devour your soul with tasty.

DuFresne · #11

I'm sure my Chicago heritage makes it illegal for me to admit this, but I prefer NY style.

Shifty · #12

Pizza hut stuff crust, dominos or boston pizza. Depends on how stoned and how hungry i am when i choose where to eat.

But the best pizza is home made.

sadie · #13

there's a little shop near 8th and 34th in nyc that makes the best white pizza ever!

Preechr · #14

Quote:

Originally Posted by Sethomas

Real Chicago pizza is amazing. The knock-offs I've seen everywhere else are a sick, sad shadow of Edwardo's or Giordano's. Edwardo's stuffed pesto pizza will clog your arteries and devour your soul with tasty.

GIORDANOS!!!!!!!

kahljorn · #15

Let's discuss pizza recipes!

What kind of sauces do you guys use because I usually use ragu because it tastes good

I'd like to make my own sauce but they always taste too tomatoey and look all pink like the goop from ghost busters or something.
also do you make your own crusts? i have a few crust recipes but I'm scared to use them. Do you guys use yeast in your crust at all?

Preechr · #16

Ragu is crap. You might as well eat ketchup.

Sounds like you aren't cooking your sauce long enough and you're not working the meat into it right.

kahljorn · #17

Please explain. Ragu may be crap but like I said it's the closest thing to restaurant quality I can manage.

Usually my sauce comes out pink instead of red and it tastes very tomatoey. What kind of meat/spices do you use for the sauce?

Grislygus · #18

Wine, for one thing. And don't use any of that cooking sherry shit, either.

Quote:

Originally Posted by Sethomas

Edwardo's stuffed pesto pizza

Holy Blue Hell's Bells, I need that.

Yggdrasill · #19

Quote:

Originally Posted by kahljorn

also do you make your own crusts? i have a few crust recipes but I'm scared to use them. Do you guys use yeast in your crust at all?

An easy crust to make is out of two slices of tortilla. You butter them and stick them together, bake it alone for 5 minutes and then add the sauce and toppings and bake for about 10 minutes.

kahljorn · #20

That would be cool for a mexican pizza or something but I don't think I could do it for a regular pizza. I'm very picky about food and everything has to be "right" for some reason

executioneer · #21

oh man i use tortillas to make pizza quesadillas and they are rad

kahljorn · #22

ps what kind of wine would you use GrizlyGus, a red wine or a white wine? Because it seems like a white wine would taste good with tomatoes but I'm guessing a red wine because it's usually better for cooking with :O Guys I'm very serious about cooking you guys should see me I get all serious faced and am all stern about the ingredients and shit I use.
Also I wear chef hats.

I strive to cook the best everything because i think restaurants are gay. Most restaurants - especially chains - get frozen, preprepared food and that makes me angry.